Food Safety is a vital part of what we do at Forsman Farms. Our company is committed to producing the safest, highest quality egg products, which is why we’ve developed a stringent food safety and HACCP program specific to our plant.
We use a systematic, preventative approach designed to address any chemical, physical or biological hazards that could occur. All aspects of the egg washing and grading process are carefully monitored and recorded by our Quality Assurance team to assure each egg meets our strict standards.
The safety and satisfaction of our customers is our top priority, so we’re continually enhancing our Food Safety programs to ensure that customers receive the safest, best-tasting products.